Stellah Nduu

Am stellah Nduu,a food scientist with a diploma in food technology and I have 3½ years of experience in food company.

EXPERIENCE.
MAY  UPTO DATE. 
 Working as production supervisor in SEPMA ENTERPRISES LTD.

         The Duties and responsibilities

  Leading, training and supervising a team of production staff

          Production scheduling and reporting

           Ensuring compliance with health and safety procedures    and maintaining rigorous food safety, hygiene   and  quality standards

  
            Effectively managing production costs through continual review of operational improvement methods

             Managing daily production line performance

             Using HACCP and GMP principles.

     Maintain the daily safety and quality of products and report any defects to production 
 

 Working as quality assurance in SEPMA ENTERPRISES LTD.
                responsibilities:
   Analyzing the quality of incoming raw materials, in process and finished goods in the plant as per  standard specifications.
   Ensuring production of products in compliance to food manufacturing practices 
   Ensuring good laboratory practices
   Observing the incoming raw material or in process or finished goods or any other procedural lapses  of the plant.  .
   Analyzing the quality of material received for packaging as per standard specifications. 
   Analyzing the quality of packed finished goods as per standard requirements.
   Analyzing the quality of delivered raw materials (Maize and pulses) as per standard  specifications.
   Timely and correctly maintaining the quality records of arrived raw materials.
                      Analyzing the competitor’s samples for physical, chemical and sensory analysis and maintain
2020 APRIL  TO  FEBRUARY 2021
Working as quality controller in household millers limited
Responsibility.

                
   Analyzing the quality of incoming raw materials, in process and finished goods in the plant as per  standard specifications.
   Ensuring production of products in compliance to food manufacturing practices 
   Ensuring good laboratory practices
   Observing the incoming raw material or in process or finished goods or any other procedural lapses  of the plant.  .
   Analyzing the quality of material received for packaging as per standard specifications. 
   Analyzing the quality of packed finished goods as per standard requirements.
   Analyzing the quality of delivered raw materials (Maize, rice and pulses) as per standard  specifications.
   Timely and correctly maintaining the quality records of arrived raw materials.
                      Analyzing the competitor’s samples for physical, chemical and sensory analysis and maintaining  record
2018  SEPTEMBER - 2019 JANUARY
Worked as an Attachee in Capwell Industries limited as a quality analyst
Responsibilities

                                    Analyzing the quality of incoming raw materials, in process and finished goods in the plant standard specifications.

   Ensuring production of products in compliance to food manufacturing practices 
   Ensuring good laboratory practices
   Observing the incoming raw material or in process or finished goods or any other procedural lapses  of the plant.  .
   Analyzing the quality of material received for packaging as per standard specifications. 
   Analyzing the quality of packed finished goods as per standard requirements.
   Analyzing the quality of delivered raw materials (Maize, rice and pulses) as per standard  specifications.
   Timely and correctly maintaining the quality records of arrived raw materials.
   Analyzing the competitor’s samples for physical, chemical and sensory analysis and maintaining  record.
NOVEMBER  2018 TO JANUARY 2019: Capwell Industries Limited

CEREAL BEVERAGE DRINK QUALITY CONTROL  RESPONSIBILITIES
   Assisting in preparation of plant SOPs(Standard Operating  Procedures)
   Carrying out sensory evaluation of the cereal beverage to ensure it meet the  quality standards 
   Carrying out shelf life and stability tests to the beverage drinks
   Measuring of different cream drinks and out beverage brand to compare their standard quality on the  brand( Comparative Analysis)
   Carrying out microbiological analysis on cereal beverage drinks
   Carrying out quality control tests such as PH measurements 
   Monitoring hygiene and GMP in the cereal drinks    Production monitoring and processing control

Diploma in food technology from thika technical training institute from 2016 to 2019