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Kajiado
Paul Karuga

Paul Karuga

Restaurant Manager/Supervisor

Restaurants / Food Service

Kajiado

Social

About Paul Karuga:

  • I am highly motivated and progress focused individual with a long standing background in the hospitality industry.
  • I have gained alot of experience which I can bring on board to any company to boost and improve business.
  • With a track record of dependability,I have devised strategic initiatives that I believe will prove valuable to any hospitality field or company.
  • Through out the course of my career,I have perfected my customer service and team work abilities.
  • I am capable and consistent team player and problem solver skilled at priortizing and managing projects with proficiency.
  • I am progressive minded and in tune with new developments in my field.
  • I enjoy collective brainstorming sessions which allow me to co-ordinate activities to achieve a common goal.

Experience

  • Company:Jambo Restaurant
  • Restaurant floor manager
  • From Aug 2017 to May 2020
  • Duties included,
  • Scheduled front and back of house staff to deliver customer service levels of flactuating demand.
  • Led pre shifts meetings to review specials,menu changes and house counts.
  • Inspected restaurant cleanliness to monitor compliance with food safety.
  • Promoted and marketed the business.
  • Oversaw stock levels and ordered supplies.
  • Handled customer enquiries and complaints.
  • Took reservations.
  • Prepared and presented customer reports.
  • Assesed and improved profitability.
  • Made improvements to the running if the business and developed the restaurant.

Education

  • Leeds Business College
  • Achieved:Diploma in Hotel and catering management.
  • Attended:May 2001 to Sep 2001
  • Achievements:
  • Food and beverage management
  • Front office operations
  • Business communication
  • Principle of marketing
  • Food and beverage service
  • House keeping management
  • Customer care

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