About Donna Omondi:
I am a highly motivated health professional with six years of working experience as a registered clinical nutritionist. Adept with food security, nutrition, and public health planning. Expertise includes capacity building, delivery, reporting in a variety of contexts and themes, and research. Very organized and can work while maintaining a positive attitude under pressure. Fluent in English and Swahili.
Experience
In my capacity as a Clinical Nutritionist:
- Preparing teaching and learning materials as per the KNEC syllabus on Nutrition and Dietetics and training students.
- Ensuring that key pieces of training meet the standard required to facilitate, provide knowledge, and reinforcement of desired nutrition behavior and practices.
- Represent the department in nutrition stakeholder meetings.
- Guiding and mentoring students toward the right career paths by providing career education.
- Ensuring smooth management and coordination of the institution’s Guidance and Counselling department by creating a student-friendly environment and sensitization on various related issues.
- Setting and marking examinations for the purposes of developing confidence which increases a student's personality.
- Conducting a regular assessment of students while on internship.
- Guidance and counseling committee member. Representing the health sciences department on all matters of guidance and counseling. Conducted nutrition education and health talks for the general population and specifically identified groups
- Coordinated client health assessments to ensure a continuum of care both inpatient and outpatient
- Provided psychosocial and legal support referrals as necessary
- Guided and mentored nutrition and dietetics attaches and interns
- Organized and spearheaded community outreaches
- Ensured data entry of all nutrition services offered in the facility on DHIS, preparing Nutritional monthly activity reports
- Did follow-up activities for discharged patients still in the care
- Organizing and participating in Continuous Medical Education (CME) sessions
- Coordinated HIV/AIDS awareness through organized sensitization programs
- Ensured distribution of fortified blended flour to enrolled patients and did follow-ups on the same
Education
Master of Public Health- Health Promotion
Jaramogi Oginga Odinga University of Science and Technology. Kisumu, Kenya,
January 2020 to date
Diploma in Technical Trainer Education
Kenya Technical Trainers’ College. Nairobi, Kenya
March 2021- December 2022
Certificate in Monitoring and Evaluation
Kenya Institute of Management. Kisumu, Kenya
March-May 2019
Bachelor of Science in Foods and Nutrition
University of Eastern Africa- Baraton | Kenya
March 2012- July 2017
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