Best professionals offering culinary chef services in Waithaka

Get free quotes from professionals.

Reginah Waithera
KSh 2,500 per hour

Reginah Waithera

A culinary chef, passionate in culinary arts

Restaurants / Food Service

Passionate, innovative, adaptive and able to take up any challenges posed is what I would use to describe myself 

Waithaka, Nairobi Area
Culinary chef + 2
Pauline wathuti

Pauline wathuti

Culinary chef

Restaurants / Food Service

Ambitious individual with passion in achieving tangible results and cross-team collaboration. · Proactive and excited to partner with like-minded indi ...

Nairobi, Nairobi Area
Culinary chef + 1
BRIAN CALEB
KSh 2,000 per hour

BRIAN CALEB

Am a professional Culinary Chef

Tourism / Travel / Hospitality

Ambitious  · Thirsty · Motivated

Nairobi, Nairobi Area
Culinary chef + 1
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Culinary chef in Waithaka

Service Information

The Culinary Chef service is a specialized culinary expertise offered in various settings, including restaurants and private events.


Professional Requirements

To perform this service, professionals must have a strong background in cooking and kitchen management. They should possess excellent communication skills to work effectively with clients and staff.


  • Certified Executive Chef (CEC)

Tips for Choosing the Best Service Provider

Culinary Chef, consider their experience working with diverse cuisines and dietary requirements. Look for professionals who are organized, efficient, and able to manage timelines effectively.


  • What is your experience working with vegetarian or vegan diets?

Fees for Culinary Chef freelancers


The average daily fee for the experienced freelancers is KES 8,000.
The fee varies depending on the city in which they are located. For instance, the average daily fee for a Culinary Chef in Nairobi Area is KES 9,500 while in Mombasa it's KES 7, 500 or in Kisumu it's KES 6, 800.

culinary chef jobs near Waithaka

  • Work in company

    EN - Chef de Partie

    AccorHotel

    + Supervising, coordinating and participating in the preparation of mise en place cooking for F&B outlets. · + Controls freshness, preparation techniques and storage of goods used. · Job summaryThis is an opportunity to become a Chef de Partie in a hotel that is part of the Accor ...

    Nairobi

    2 weeks ago

  • Work in company

    Chef De Partie-Banqueting

    AccorHotel

    To oversee and manage a designated section within the banqueting kitchen, ensuring high-quality food preparation and timely service for events, conferences, weddings, and large-scale functions. · ...

    Nairobi

    1 month ago

  • Work in company

    Executive Sous Chef

    AccorHotel

    The Executive Sous Chef is in charge of all activities related to the kitchen. · Lead, mentor and train the Culinary Operations team · The ability to ensure the correct preparation and presentation of a consistent level for all food items prepared. · ...

    Nairobi

    1 week ago