Best professionals offering sommelier services in Nairobi

Service Overview

What is a Sommelier?

A sommelier is a professional trained to assist with wine lists, wine service, and wine and food pairings in fine dining establishments.

To become a sommelier, one typically needs a combination of formal education, wine industry experience, and certification from a reputable organization such as the Court of Master Sommeliers or the Wine & Spirit Education Trust.

Recommended Accreditations and Certifications

The most well-known and respected certifications for sommeliers are the Certified Sommelier and the Advanced Sommelier certifications offered by the Court of Master Sommeliers.

These certifications require passing a series of exams that test knowledge of wine, spirits, and beer, as well as service skills and wine service techniques.

Tips for Choosing a Sommelier

When hiring a sommelier, look for someone with extensive experience in fine dining establishments and a strong knowledge of wine, spirits, and beer.

Check for certifications from reputable organizations and ask for references from previous employers or clients.

Questions to Ask a Sommelier

• What experience do you have in fine dining establishments?
• What certifications do you hold?
• What is your knowledge of wine, spirits, and beer?
• Can you provide references from previous employers or clients?

Useful References

The Court of Master Sommeliers

The Wine & Spirit Education Trust

Average Prices for Sommelier Services

The average hourly rate for a sommelier in Nairobi, Kenya can range from 500 to 2,000 KES (Kenyan Shillings) depending on experience and certifications.

In Nairobi, the average daily fee for a sommelier can range from 5,000 to 20,000 KES.

In other major cities in Kenya, such as Mombasa and Kisumu, the average daily fee for a sommelier can range from 3,000 to 15,000 KES.

When requesting a quote for sommelier services, be sure to provide detailed information about your needs and expectations, including the number of guests, the type of event, and any specific requirements or preferences.

This will help the sommelier provide an accurate quote and ensure that you receive the best possible service for your event.

Fees for Sommelier freelancers

The average daily fee for the experienced freelancers is 5,000 KES.

The fee varies depending on the city in which the are located. For instance, the average daily for a Sommelier in Nairobi is 5,000 KES while in Mombasa is 3,500 KES or in Kisumu is 4,000 KES.