Best professionals offering restaurant manager services in Nairobi

Restaurant Manager

About the Service

A restaurant manager is responsible for overseeing the daily operations of a restaurant, including managing staff, controlling inventory, and ensuring customer satisfaction.

Professional Requirements

To become a successful restaurant manager, one should have a degree in hospitality management or a related field, and have several years of experience in the industry.

Recommended Accreditations and Certifications

Industry professionals should consider obtaining certifications such as the Certified Restaurant Manager (CRM) or the Certified Hospitality Administrator (CHA) to demonstrate their expertise and commitment to the field.

Choosing the Best Service Provider

When hiring a restaurant manager, clients should look for professionals with a proven track record of success, excellent communication skills, and the ability to work well under pressure.

Questions to Ask Professionals

• What experience do you have in managing restaurants?
• How do you handle conflicts with staff or customers?
• What strategies do you use to improve customer satisfaction?
• How do you manage inventory and control costs?

Useful References

The International Association of Hospitality Management and the National Restaurant Association are two reputable organizations that provide valuable resources and information for restaurant managers.

Average Prices

The average salary for a restaurant manager in Nairobi can range from 500 to 1,500 KES per hour, depending on experience and the size of the restaurant.

How to Request a Quote

Requesting a quote for a restaurant manager through a platform is a straightforward process. Simply provide your requirements and budget, and receive quotes from qualified professionals. Once you have selected a candidate, you can negotiate the terms of the engagement and begin working together to achieve your goals.

Fees for Restaurant Manager freelancers

The average daily fee for the experienced freelancers is 2,000 KES.

The fee varies depending on the city in which the are located. For instance, the average daily for a Restaurant Manager in Nairobi is 1,500 KES while in Mombasa is 1,200 KES or in Kisumu is 1,000 KES.