Best professionals offering demi chef services in Nairobi

Service Details

About the Service

The demi chef is a professional responsible for assisting the head chef in the preparation and presentation of meals in a kitchen.

Professional Requirements

To perform this service, one requires a strong culinary background, excellent cooking skills, and the ability to multitask in a fast-paced environment.

Recommended Accreditations and Certifications

Industry professionals in this field often hold certifications in food safety, kitchen management, and culinary arts.

Choosing the Best Service Provider

When selecting a demi chef, consider their experience, culinary skills, and ability to work well under pressure.

Questions to Ask Before Hiring

• What experience do you have in a kitchen?
• Can you provide examples of dishes you have prepared?
• How do you handle pressure and multiple tasks at once?

Useful References

For more information on the demi chef service, consider consulting culinary schools, cooking websites, or professional associations.

Average Prices

The average hourly fee for a demi chef in Nairobi, Kenya can range from 250 to 500 KES.

Requesting a Quote

To request a quote for this service, simply describe your needs and requirements, and a professional will provide you with a customized quote based on your specifications.

Fees for Demi Chef freelancers

The average daily fee for the experienced freelancers is 1,500 KES.

The fee varies depending on the city in which the are located. For instance, the average daily for a demi chef in Nairobi is 1,500 KES while in Mombasa is 1,200 KES or in Kisumu is 1,800 KES.