Best professionals offering culinary instructor services in Nairobi
Get free quotes from professionals.
Esther Wanjiku
Creative director, Culinary instructor.
Education / Training
As a creative director, I bring a unique perspective and a keen eye for design to every project I work on. I have experience leading teams and develop ...
Delo Shirack
Creative Director, Culinary Instructor
Education / Training
As a creative director, I bring a unique perspective to the table. I have a keen eye for design and can think outside the box to create visually stunn ...
Service Overview
The culinary instructor service provides expert cooking lessons and training.
Professional Requirements
To perform this service, professionals must have a degree in culinary arts or related field, with at least 2 years of experience in the industry.
Recommended Accreditations and Certifications
Culinary instructors should hold certifications such as Certified Culinary Educator (CCE) or Certified Executive Chef (CEC).
Tips for Choosing the Best Service Provider
- Check qualifications and experience of the instructor.
- Evaluate their teaching style and approach to learning.
Fees for [Service] freelancers
The average daily fee for experienced culinary instructors is KES 5,000.
The fee varies depending on the city in which they are located. For instance, the average daily rate for a culinary instructor in Nairobi is KES 6,500, while in Mombasa is KES 7,200, or in Kisumu is KES 8,000.
culinary instructor jobs near Nairobi
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Aga Khan University Hospital, Nairobi is seeking a qualified instructor for its surgery department. · Conduct General Surgical ward rounds. · Review and examine patients consistently by performing such duties as taking case histories... · ...
Nairobi1 month ago
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The Pastry Sous Chef is entrusted with overseeing the creation of exquisite desserts and baked goods. · ...
Nairobi1 month ago
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We are a beautifully curated collective of shared office spaces in Kenya. At Ikigai, we cultivate an environment where meaningful human interactions are nurtured to encourage impactful and profitable connections between ideas, individuals, and businesses. · The Sous Chef will be ...
Nairobi2 weeks ago