Best professionals offering culinary arts services in Nairobi
Get free quotes from professionals.
Peace Ndungu
Great team player
Restaurants / Food Service
My name is Peace Wanjiku Ndungu. I studied culinary arts. I would like to expand my skills and also be an asset to your firm.
Carrie Gathigia
Hardworking and intelligent individual
Restaurants / Food Service
I'm a 19 year energetic lady who is willing to take any tasks and work smart to your satisfaction and clean job · I want to help my family financiall ...
George Peter
Executive Chef
Degree in culinary arts(USIU) · Diploma in international hospitality management (BOMA) · 3yrs experience at Atlantis the palm hotel Dubai,UAE.
Sharom Wanjiru
Private chef
Arts / Entertainment / Publishing
I’m upcoming Private chef with a diploma in culinary arts and a passion for creating memorable food experience for my clients. Skilled In menu plannin ...
JOSEPH MACHARIA
Chef in profession
Tourism / Travel / Hospitality
Am a focused and goal oriented with a proficiency of skills in the kitchen, an exposure of 4 months in the culinary arts
Christian Mwangi
Writing
Arts / Entertainment / Publishing
Currently I am a student in the University
Service Details for Culinary Arts in Nairobi
Professional Requirements
To perform culinary arts services, professionals must have a strong foundation in cooking techniques, kitchen management, and food safety. They should also have excellent communication and interpersonal skills to work effectively with clients and teams.
Recommended Accreditations and Certifications
Industry professionals should consider obtaining certifications like HACCP (Hazard Analysis and Critical Control Points) or food safety certifications to demonstrate their expertise and commitment to quality.
Choosing the Best Service Provider
When selecting a culinary arts service provider, consider their portfolio, reviews, and experience in the industry. Ask about their approach to menu planning, ingredient sourcing, and kitchen operations.
Questions to Ask Before Hiring
- What is your experience in culinary arts, and what skills do you bring to the table?
- Can you provide references or testimonials from previous clients?
- How do you approach menu planning and ingredient sourcing?
- What is your policy on food safety and quality control?
- Can you provide a detailed breakdown of your services and pricing?
Useful References
For more information on culinary arts, consider consulting resources like the World Association of Chefs' Societies or the International Association of Culinary Professionals.
Prices for Culinary Arts Services in Nairobi
Prices for culinary arts services in Nairobi vary depending on the provider and the scope of the project. However, here are some general estimates:
The average daily fee for an experienced culinary arts freelancer in Nairobi is KES 3,500.
Prices can vary depending on the city in which the service is offered. For instance, the average daily fee for a culinary arts freelancer in Nairobi is KES 3,500, while in Mombasa it is KES 2,800 or in Kisumu it is KES 2,500.
Requesting a Quote
When requesting a quote for culinary arts services, be sure to provide detailed information about your project requirements, including the scope of work, timeline, and budget. This will help the service provider provide an accurate quote and ensure that you find the best fit for your needs.
Changa kwa wafanyikazi wa kutengeneza
Malipo ya kawaida kwa siku ya wafanyakazi waliowekwa kwenye kazi ni kes 3,500.
Malipo yanavyokinzana kulingana na mji ambapo wafanyakazi waliowekwa kwenye kazi wako. Kwa mfano, malipo kwa siku ya wafanyakazi waliowekwa kwenye kazi ya kutengeneza katika Nairobi ni kes 3,500, wakati katika Mombasa ni kes 2,800 au katika Kisumu ni kes 2,500.
culinary arts jobs near Nairobi
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We are looking for a full time reliable and competent Executive Chef to lead and manage the entire culinary operation. · ...
Nairobi County4 weeks ago
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To manage and operate a designated kitchen section within the à la carte restaurant, · ensuring consistently high standards of food quality, presentation, · and service during live service,in line with hotel brand standards · and food safety regulations. · ...
Nairobi, Nairobi County1 month ago
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Job summaryTo assist the Chef de Partie in managing a designated kitchen section, ensuring high standards of food preparation, quality, hygiene and timely service while developing technical and leadership skills in a professional kitchen environment. · ...
Nairobi, Nairobi County1 month ago