Best professionals offering commis chef services in Nairobi

Get free quotes from professionals.

Vivian Musavi
KSh 1,000 per hour

Vivian Musavi

Hotelier

Restaurants / Food Service

I am goal oriented person, hardworking,focused moreover I work under minimal or no supervision.I got good communication skills and also a good listene ...

Pumwani, Nairobi Area
Commis chef + 1
coolest chèf
KSh 500 per hour

coolest chèf

Personal chef/commis chef/sous chef.

Restaurants / Food Service

Private company  · Coolest chefs 👨‍🍳  · Driven individual  · Excellent communication skills  · Attention to detail  · Great set of skills all round th ...

Kiambu
Commis chef + 2
Nyakinyua Maina
KSh 200 per hour

Nyakinyua Maina

Commis chef

Tourism / Travel / Hospitality

My name is Maryann Nyakinyua. l am a Diploma graduate from Zetech university. I studied hospitality management. I will appreciate getting this job sin ...

Nairobi, Nairobi Area
Commis chef + 1
Douglas Lwangu
KSh 1,000 per hour

Douglas Lwangu

Commis Chef

Tourism / Travel / Hospitality

Professional chef with skills and qualifications with a strong urge of HACCP adherence. 

Nairobi, Nairobi Area
Commis chef + 1
Calvin Mige
KSh 1,500 per hour

Calvin Mige

Commis chef

Restaurants / Food Service

Chef de party  · Commis chef 

Nairobi, Nairobi Area
Commis chef + 1
Valary Okongo
KSh 200 per hour

Valary Okongo

Commis chef

Restaurants / Food Service

I am Valary Okongo  ,am twenty four years old ,very discipline, honest and transparent. I'm very passionate about cooking 

Kasarani, Nairobi Area
Commis chef + 1
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Commis chef in Nairobi

Commis chef in Kenya

Commis Chef Service in Nairobi, Nairobi Area

Service Description

The Commis Chef service is a crucial role in any professional kitchen, requiring a high level of skill, attention to detail, and teamwork. To excel in this position, one must have a strong understanding of kitchen operations, including food preparation, presentation, and plating.

Professional Requirements

Key qualifications for a Commis Chef include a culinary diploma or degree, excellent communication and interpersonal skills, and the ability to work well under pressure. Industry professionals should also consider obtaining relevant certifications, such as food safety and handling.

Choosing the Best Service Provider

When selecting a Commis Chef, consider their experience, culinary skills, and ability to work effectively in a team. It's also essential to assess their knowledge of local ingredients, seasonal menus, and presentation techniques.

Questions to Ask Before Hiring

  • What experience do you have working in a professional kitchen?
  • Can you provide examples of dishes you have prepared and presented?
  • How do you stay organized and manage your time during peak service hours?
  • What do you know about local ingredients and seasonal menus?

Useful References

For more information on the Commis Chef service, consider consulting reputable culinary resources, such as the International Association of Culinary Professionals or the World Association of Chefs' Societies.

Prices for the Commis Chef Service in Nairobi, Nairobi Area

The average hourly rate for a Commis Chef in Nairobi, Nairobi Area is between 120.00 and 250.00 KES.

Requesting a Quote

To request a quote for a Commis Chef service, simply fill out the required information, including your location, service requirements, and budget. Our platform will then connect you with qualified service providers who can provide you with a personalized quote and ensure a seamless service experience.

Fees for Commis Chef freelancers

The average daily fee for the experienced freelancers is 1,500.00 KES.

The fee varies depending on the city in which the freelancer are located. For instance, the average daily for a Commis Chef in Nairobi is 1,800.00 KES while in Mombasa is 1,200.00 KES or in Kisumu is 1,500.00 KES.

commis chef jobs near Nairobi

  • Demi Chef De Partie

    1 month ago

    Pullman Hotels & Resorts Nairobi, Nairobi County

    Job summaryTo assist the Chef de Partie in managing a designated kitchen section, ensuring high standards of food preparation, quality, hygiene and timely service while developing technical and leadership skills in a professional kitchen environment. · ...

  • Pastry Sous Chef

    4 weeks ago

    AccorHotel Nairobi

    The Pastry Sous Chef is entrusted with overseeing the creation of exquisite desserts and baked goods. · ...

  • Chef de Partie

    1 day ago

    AccorHotel Nairobi, Kenya

    +Join a hotel that is a member of the Accor network. · +Supervising, coordinating and participating in the preparation of mise en place cooking for F&B outlets. · ...