Best professionals offering restaurant worker services in Mombasa

Restaurant Worker

Overview

The restaurant worker is a vital part of the food service industry, responsible for providing excellent customer service and ensuring a smooth dining experience.

Professional Requirements

To become a successful restaurant worker, one must possess excellent communication and interpersonal skills, be able to work well under pressure, and be physically fit to handle the demands of the job.

Accreditation and Certification

While not mandatory, obtaining a certification in food safety and handling can be beneficial for restaurant workers.

Choosing the Right Service Provider

When hiring a restaurant worker, clients should look for individuals with a positive attitude, excellent communication skills, and the ability to work well in a team environment.

Questions to Ask Before Hiring

• What experience do you have in the food service industry?
• How would you handle a difficult customer?
• Can you tell me about a time when you went above and beyond for a customer?

Useful References

For more information on becoming a restaurant worker, clients can refer to the National Restaurant Association or the International Association of Culinary Professionals.

Prices

The cost of hiring a restaurant worker can vary depending on location and experience. On average, clients can expect to pay between 10 and 30 KES per hour.

Requesting a Quote

When requesting a quote for a restaurant worker, clients should provide details about the job requirements, including the number of hours needed and any special skills required. This will ensure that the client receives an accurate quote from the service provider.

Fees for Restaurant Worker freelancers

The average daily fee for the experienced freelancers is 200 KES.

The fee varies depending on the city in which the are located. For instance, the average daily for a Restaurant Worker in Mombasa is 250 KES while in Nairobi is 300 KES or in Kisumu is 220 KES.