Best professionals offering catering services in Mombasa

Service in Mombasa

Professional Requirements

To perform the catering service in Mombasa, professionals must have a relevant diploma or degree in hospitality management or a related field.

Recommended Accreditations and Certifications

Industry professionals should have certifications in food safety and handling, as well as any local certifications required by the Kenyan government.

Choosing the Best Service Provider

When choosing a catering service provider in Mombasa, clients should look for professionals with experience in large events and a good reputation in the local community.

Questions to Ask Professionals

• What is your experience with large events?
• Do you have any local certifications?
• Can you provide references from previous clients?

Useful References

For more information on the catering service, clients can refer to the Kenya Tourism Board website or the Kenyan Ministry of Tourism website.

Prices

The average daily fee for a catering service in Mombasa is 15,000 KES. In Nairobi, the average daily fee is 20,000 KES, while in Kisumu, the average daily fee is 12,000 KES.

Requesting a Quote

When requesting a quote for a catering service, clients should provide detailed information about the event, including the number of guests, the type of cuisine, and any special requirements.

Fees for Catering freelancers

The average daily fee for the experienced freelancers is 15,000 KES.

The fee varies depending on the city in which the are located. For instance, the average daily for a Catering freelancer in Nairobi is 20,000 KES while in Kisumu is 12,000 KES or in Mombasa is 15,000 KES.