Best professionals offering butcher services in Dagoretti
Get free quotes from professionals.
Jeremiah Mwange
Meat supplier
Administrative
Dear/ Madam, · My name is Jeremiah Kamadi. I am 39 yes old and the Director of Aorim meats suppliers. I run chicken butchery, I am a husband and a f ...
Clinton Gekonge
Butcher
Restaurants / Food Service
My name is Clinton Mesa, a Kenyan. 25yrs old I have experience as a commi butcher chef from a local butchery in Nairobi in the last yrs .. I also have ...
Gold Melovecs
I do part time business for my own
Manufacturing / Mechanical
I Stephen kimenzi known as Gold Melovecs…i finished form four in 2018..i have been working in self employment schedule and i managed my small business ...
Kamitu Jamesi
Cashier
Accounting / Finance
I work under minimal supervision
Rose njeri
Business lady
Restaurants / Food Service
Hello am Rose njeri,Kenyan lady aged 23yrs old · I have worked since the year 2019 till now as a butcher girl · I like getting alot of experiences a ...
Clint mwavali
Cook(butcher)
Restaurants / Food Service
Self driven · Work under minimal supervision · Mass production
Frederick ariemo chanai Ariemo
Demi chef /butcher in production
Tourism / Travel / Hospitality
As I'm a fresher, I have theoretical. Knowledge, but I can do hard work for my organisation and I will put my efforts for the good progress . · I ca ...
Mercy Raps
cashier
Restaurants / Food Service
Am Mercylline Nabwire, studied hospitality management which allows me ylto fit in various professions like ; cook, waitress, cashier, reseptionista an ...
Johnny Python
butcher
Restaurants / Food Service
i am johnny from Kenya currently working as a butcher in Nairobi, Kenya
Samuel Githinji
butchery operator
Restaurants / Food Service
Dedicated and skilled butcher with experience in meat processing, customer service, and food safety. · Committed to delivering high-quality products a ...
Service Overview in Dagoretti, Nairobi Area
Professional Requirements
To provide the best service, professionals in Dagoretti, Nairobi Area should have a degree in a relevant field and relevant work experience. They should also have good communication skills and be able to work well under pressure.
Recommended Accreditations and Certifications
Industry professionals in this area should consider obtaining certifications such as [Certification Name] to demonstrate their expertise and commitment to the field.
Tips for Choosing the Best Service Provider
When choosing a service provider in Dagoretti, Nairobi Area, clients should look for professionals with a good reputation, relevant experience, and excellent communication skills. They should also check for reviews and testimonials from previous clients.
Questions to Ask Professionals Before Hiring
- What experience do you have in this field?
- What are your qualifications and certifications?
- Can you provide references from previous clients?
- What is your approach to this service?
Useful References
For more information on this service, clients can refer to [Reference Website] or [Reference Book].
Average Prices for the Service in Dagoretti, Nairobi Area
The average hourly fee for this service in Dagoretti, Nairobi Area is between 200 and 500 KES.
Requesting a Quote
When requesting a quote for this service, clients should provide detailed information about their needs and requirements. They should also be prepared to ask questions and clarify any doubts they may have.
Fees for Butcher freelancers
The average daily fee for the experienced freelancers is 1,500 KES.
The fee varies depending on the city in which the are located. For instance, the average daily for a Butcher in Nairobi is 2,000 KES while in Mombasa is 1,800 KES or in Kisumu is 1,600 KES.
butcher jobs near Dagoretti
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head butcher
1 day ago
Fairmont Hotels & Resorts Nairobi, Nairobi CountyThe Head Butcher is responsible for the preparation of all butchery items for a la carte and buffet menus according to property recipes and standards. · ...
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head butcher
1 day ago
Fairmont Hotels & Resorts NairobiThe Head Butcher will be responsible for ensuring consistency in the preparation of all Butchery items for a la carte and/or buffet menus according to property recipes and standards. · ...