The Pastry Chef is responsible for leading the Pastry Department and ensuring the consistent production of high-quality desserts, pastries, breads and bakery items for restaurants, banquets and special events. He or she will supervise daily operations, control costs, maintain hyg ...

The Reservation Manager is responsible for leading the Reservations team to ensure efficient handling of all room reservations in accordance with brand standards and service excellence. The role involves maximizing room revenue through accurate inventory control, yield management ...

· Company Description · About Our Hotel · Step into the enchanting world of Fairmont Mount Kenya, where every corner whispers a tale of love—love for people, for wildlife, and for the breathtaking environment that surrounds us. Originally founded as a celebration of love, this l ...