Sharon Ananda

Motivated and results-oriented professional with a proven track record of success in the food science industry. Eager to leverage my skills and expertise to contribute to the growth and success of a dynamic organization. Seeking a challenging position that allows me to utilize my skills and knowledge while continuously expanding my knowledge and professional capabilities. Committed to delivering exceptional results through a combination of strategic thinking, strong problem-solving abilities, and effective collaboration. Dedicated to lifelong learning and personal growth, I strive to make a significant impact in the industry and achieve long-term career advancement.

WORKING EXPERIENCE

YEAR                            ORGANIZATION                           POSITION

2019-2020                      Mamba Village (Mombasa)              Waitress

Responsibilities

1. Take orders from and serve food and beverages to patrons.

2. Requested and recorded customer orders and totalled orders with cash registers

3. Monitored and ordered food items and kitchen supplies.

4. Balanced payments and receipts in cash registers

5. Replenished clean linen, glassware, silverware and dishes.

6. Cleaned and polished furniture, shelves, walls and equipment

2021-2021                      National Cereals and Produce             Attaché

Responsibilities

1. Worked at the weighbridge. Weighed the lorry’s’ weight with product and without product and recorded it in the records book.

2. Worked at the aflatoxin lab. Checked if cereal grains have any toxins that can hinder consumer health.

3. Worked at the cereal lab. Checked the moisture content of cereals to see whether they contained any physical hazards that could cause poisoning or food spoilage.

4. At the records department, I issued clients with receipts of their products.

5. Worked at the Silo storage. Controlled the entry of products to their storage and recorded it.

6. Dried cereals in the drier.

YEAR                           INSTITUTION                                COURSE/QUALIFICATION

2019-2022                     Kenya Coast National Polytechnic        Food Science Technology

                                                                                                    (Certificate)

2015-2018                      Good Samaritan High School               KCSE Grade D+

2007-2014                      Milimani Primary School                     KCPE 249 marks