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Malindi
sammy esirom

sammy esirom

Pastry chef

Tourism / Travel / Hospitality

Malindi

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About sammy esirom:

I am a dynamic, fast learner with strong interpersonal team building skills and ability to adapt to new environment and challenges.

I have high integrity with strong values on honesty, Decency, Humility and high sense of responsibility.

I am a team player with pro-active hands free expert both theoretically and practically.

Experience

  1. April 2023 - To Date= Plan hotel Malindi [Pastry chef]
  2. Aug.2020 - March 2023=Midland hotel Nakuru [pastry chef]
  3. May. 2018 - May 2020=Panari hotel nairobi [pastry chef]
  4. Jan.2016 - April.2018=Kenya Utalii College [pastry and Bakery cook4 grade B2]
  5. Nov.2010 -June 2013=Sarova whitesands breach resort and spa [Pastry chef de'partie]
  6. June.2007 -Oct. 2010=Voyager beach resort, Mombasa [Pastry and bakery cook]

Education

  1. April.2013 -Sept.2015= Kenya utalii College [food production apprenticeship course.
  2. Feb.2001 -Nov.2001=A.C Butonge high school [KCSE Certificate]
  3. Feb.2006 - Nove.2006=Kakeriaut primary school [KCPE Certificate]

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