
sammy esirom
Pastry chef
Tourism / Travel / Hospitality
About sammy esirom:
I am a dynamic, fast learner with strong interpersonal team building skills and ability to adapt to new environment and challenges.
I have high integrity with strong values on honesty, Decency, Humility and high sense of responsibility.
I am a team player with pro-active hands free expert both theoretically and practically.
Experience
- April 2023 - To Date= Plan hotel Malindi [Pastry chef]
- Aug.2020 - March 2023=Midland hotel Nakuru [pastry chef]
- May. 2018 - May 2020=Panari hotel nairobi [pastry chef]
- Jan.2016 - April.2018=Kenya Utalii College [pastry and Bakery cook4 grade B2]
- Nov.2010 -June 2013=Sarova whitesands breach resort and spa [Pastry chef de'partie]
- June.2007 -Oct. 2010=Voyager beach resort, Mombasa [Pastry and bakery cook]
Education
- April.2013 -Sept.2015= Kenya utalii College [food production apprenticeship course.
- Feb.2001 -Nov.2001=A.C Butonge high school [KCSE Certificate]
- Feb.2006 - Nove.2006=Kakeriaut primary school [KCPE Certificate]