Robert Maina

I'm a passionate barista with a deep appreciation for the art and science of coffee. My journey in specialty coffee has equipped me with expert knowledge of brewing techniques and flavor profiles, from pulling the perfect espresso shot to creating intricate latte art designs. I thrive in fast-paced environments where I can combine my technical skills with warm, engaging customer service. Working behind the bar isn't just about making drinks – it's about creating memorable experiences for every customer who walks through the door.

I completed specialized training at Modern Barista, where I developed advanced coffee preparation techniques and comprehensive knowledge of coffee origins and brewing methods. Prior to this, I graduated from Terige High School, which provided me with a solid academic foundation and developed my teamwork and communication skills.