Lucie Ochieng
Restaurants / Food Service
About Lucie Ochieng:
I have been working as a chef for just over 6 years. I am passionate about learning new skills and I have completed a number of training courses. I have developed a strong skill set including in-depth menu development and nutritional expertise. I am eager to make full use of this in a larger working environment.
Experience
7 years Experience in the Culinary arts. Have managed to work with great hotels and restaurant in Nairobi and Mombasa.
Education
Bachelor's degree in Culinary Arts
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