Isaac Onyiego

Qualified and experienced Quality Manager having with 15 years of solid experience in managing QHSE,Food safety, Quality Assurance, Quality Control, Audit,Training and Consultancy in Food manufacturing,catering & hospitality industries.

A highly dedicated Quality and Food Safety expart,EHS, Hygiene, Quality Assurance/Control, Production Professional with over 15 years of experience working in the industrial chemistry and Food packaging manufacturing sector. I am proficient in handling Safety, Health, and hygiene, production management in Quality Assurance and Technical Sales in the industrial sector. I have a wide knowledge and compliance of ISO (QMS) 9001:2015, ISO (EMS) 14001:2015, ISO (OHSAS) 45001:2018 and ISO (FSSC) 22000:2019 (V5), Energy-efficient management ISO 50001. I am competent in ISO systems, GEMBA KAIZEN systems, HACCP, VACCP, TACCP, PAS 96:2014, PAS 223:2011 systems, KANBAN, Lean Manufacturing, and 6S activities, carrying out Internal and external Audits and Quality testing of Equipment and Apparatus. Having been a Quality Assurance professional, I have enhanced my abilities in assessing requirements, investigating and setting up standards, performing actual systems testing, determining problems and needs, and resolving quality assurance issues. I desire to work in a highly competitive and dynamic organization specializing in providing quality standards to enable me to gain exposure in shaping me to face current needs.