About Esther Nyamoita:
I started as a waitress, very steep learning curve, my currrent tasks include: financial control and planning, managing the money at the beginning of the day, expenditure during the day, payments taken over the course of time.
Experience
explain various dishes & menu presantation, taking orders, food service, cleaning and setting tables
Education
Coordinating the entire operation of the restaurant during scheduled shifts. Responding to customer complaints.
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