Desmond Malalu

Dear Sir/Madam
 

Humbly do submit my attached Resume seeking employment opportunities in your Organization. As a trained professional with vast experience and acquired skills in the hospitality industry for the past 20 Years in various Senior positions and cuisines, Highly believe that given the opportunity in any suitable position in your Company could be of great potential.

 Sir/Madam, I  Highly believe that the attached CV reflects the details of my career profile. 

Just  Naming a few areas of achievement and acquired skills. 

Am:

1).  TOT trained staff with the ability to evaluate kitchen staff in parallel to career growth & retaining personnel.

2). Internal food safety Auditor ensuring hygiene practices are fully adhered to with government's requirements.

3). With vast different cuisine experience that includes Continental/Mongolian/Chinese/Indian & Advanced local cuisine.

4). Experienced in Menu creation and Costing using locally available materials to cut down unnecessary costs, Rightly choosing less costly commodities and nicely balancing to suit client's satisfaction and good quality..

5). Vast experience in High-end  Organisation

6). Experienced in effective Inventory budgets and management.

7). Quality assurance skills ensuring what's represented on the plate is marketing the company.

8) Always on the note when listening patiently to details and handling any operational issues pertaining to guests or departmental.

9). A chef that demonstrates well the vast cuisine experience to juniors.

10}. Very honest in everything and involvement.

I highly believe that the little details alongside many un-named could be what you are looking for and of great asset to your organization. My Sincere appreciation looking forward to hearing back from you soon and engaging more to know exactly what you are looking for in the right candidate. Thank you and look forward to hearing back from you soon. for any position opening.

Kind Regards.

Dear Sir/Madam
 

Humbly do submit my attached Resume seeking employment opportunities in your Organization. As a trained professional with vast experience and acquired skills in the hospitality industry for the past 20 Years in various Senior positions and cuisines, Highly believe that given the opportunity in any suitable position in your Company could be of great potential.

 Sir/Madam, I  Highly believe that the attached CV reflects the details of my career profile. 

Just  Naming a few areas of achievement and acquired skills. 

Am:

1).  TOT trained staff with the ability to evaluate kitchen staff in parallel to career growth & retaining personnel.

2). Internal food safety Auditor ensuring hygiene practices are fully adhered to with government's requirements.

3). With vast different cuisine experience that includes Continental/Mongolian/Chinese/Indian & Advanced local cuisine.

4). Experienced in Menu creation and Costing using locally available materials to cut down unnecessary costs, Rightly choosing less costly commodities and nicely balancing to suit client's satisfaction and good quality..

5). Vast experience in High-end  Organisation

6). Experienced in effective Inventory budgets and management.

7). Quality assurance skills ensuring what's represented on the plate is marketing the company.

8) Always on the note when listening patiently to details and handling any operational issues pertaining to guests or departmental.

9). A chef that demonstrates well the vast cuisine experience to juniors.

10}. Very honest in everything and involvement.

I highly believe that the little details alongside many un-named could be what you are looking for and of great asset to your organization. My Sincere appreciation looking forward to hearing back from you soon and engaging more to know exactly what you are looking for in the right candidate. Thank you as I look forward to hearing back from you soon. for any position opening.

Kind Regards.

 Dear Sir/Madam,

As a Seasoned and trained Chef, have contributed to the growth and success of different Hospitality Organizations in the past 22 years. Am humbly seeking new challenges with a company in need of someone with exceptional Planning, Leadership, and Management abilities.

Taking command of an operation or Kitchen Head of Department, Then guiding it to a new performance level is my greatest strength.

As evidenced in the closed Resume. This includes:
Kitchen Management,
Strategic Planning, 
Resource utilization,
Revenue growth
Cost Reduction.
Credited with significantly impacting bottom-line profitability wherever I have worked, Has proven to be one of my greatest assets.

Sir/Madam, I know that my proven leadership skills, Strong commitment to high Ethical & Professional Standards, and Flexibility in devising proactive responses to changing socioeconomic conditions will allow me to make significant contrition to your Team.

I am confident that my past experience and skills in the hospitality Industry silently qualify me for your consideration.

Working Experience:

Currently Executive Head Chef Trianum Hospitality.
Head Chef Amaica The Restaurant
 Executive Sous Chef (Best Western Plus Hotel Nairobi). Four-Star Hotel.
Kitchen Manager (Healthy Eating Fresh Urban Kitchen).
Head of Production Ocean Basket Kenya.
Consultant Head Chef (Metro/ Atlantis Restaurants).
Head of Production (Ocean Basket Oval House)- Part Time
Head of Production Central Production Kitchen Nairobi Java House).
Unit Head Chef (Nairobi Java House).
Assistant Unit Head Chef ( Nairobi Java House)
Head Chef ( Swiss-French Gourmet Restaurant)
Chef De Parte ( Sarova Panafric Hotel)
Cook (Sarova Panafric Hotel).
Cook Trainee (Sarova Panafric Hotel).
Cook Trainee (Half London Hotel)

Professionalism Skills:

Fully trained professional in the following key areas. ( Kenya Utalii College)

General Kitchen Organization.
Food Knowledge.
Hygiene and Nutrition.
Menu Planning and Costing.
F & B Costing and Control.
French Basic.
Computer & Typing.
Human Relations.
Social Aspects of Tourism.
Accounts.
Environmental Studies.
Pastry & Bakery.

Strength

ISO Team Leader.
Food Safety Member.
Haccp Trained Staff.
Trained Trainer.
Team Player and very initiative.
Quality-oriented mindset.

Thank you and hopefully welcome a chance to discuss this in greater detail. Sir/Madam, I sincerely know that you are busy and have many applications to review. As I look forward to meeting you, Meantime know that I appreciate your time and consideration.

Yours Faithfully,

Desmond Kulali Malalu