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Denver  Brady  Odhiambo

Denver Brady Odhiambo

Chef and waiter
Nairobi, Nairobi Area
(0)
KSh250 / hour
Approximate rate

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About Denver Brady Odhiambo :

Chef Skills:

Culinary expertise: A chef should have extensive knowledge of various cooking techniques, cuisines, and ingredients.

Creativity: A chef should be able to create innovative dishes and develop unique recipes that appeal to a wide range of tastes.

Attention to detail: A chef should have excellent attention to detail to ensure that dishes are prepared to perfection and that presentation is flawless.

Time management: A chef should be able to manage their time effectively to ensure that orders are prepared and delivered in a timely manner.

Leadership skills: A chef should be able to lead and manage a team of kitchen staff, ensuring that everyone works together efficiently and effectively.

Waiter Skills:

Customer service: A waiter should have excellent customer service skills, providing a welcoming, friendly, and attentive dining experience to customers.

Communication skills: A waiter should be able to communicate effectively with customers and team members, taking orders accurately and explaining menu items clearly.

Attention to detail: A waiter should have excellent attention to detail to ensure that orders are delivered correctly and that tables are set up perfectly.

Problem-solving: A waiter should be able to resolve customer complaints quickly and effectively, ensuring that the customer leaves the restaurant happy.

Time management: A waiter should be able to manage their time effectively, ensuring that orders are taken and delivered in a timely manner.

Experience

I am an experienced chef with over 3 years of culinary experience. I have worked in a variety of kitchens, including fine dining restaurants, casual eateries, and catering companies. My culinary expertise spans a wide range of cuisines, including local,Africa  and English 

During my career, I have developed an excellent understanding of various cooking techniques, ingredients, and presentation styles. I am skilled in preparing everything from appetizers to maincourse, and I am confident in my ability to create innovative and delicious dishes that appeal to a wide range of tastes.

 

I have experience managing kitchen staff, training new chefs, and creating menus that meet the needs and preferences of our customers. I have also worked closely with restaurant managers to ensure that food costs are controlled, quality standards are maintained, and customer satisfaction is consistently high.

Overall, my experience as a chef has allowed me to develop a keen eye for detail, a strong work ethic, and a passion for creating exceptional culinary experiences for my customers.

Education

I've been able to gain  confidence though not fully during my experience at Generation Kenya through Retail and Restaurant Services program 

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