Denver Brady Odhiambo

Chef Skills:

Culinary expertise: A chef should have extensive knowledge of various cooking techniques, cuisines, and ingredients.

Creativity: A chef should be able to create innovative dishes and develop unique recipes that appeal to a wide range of tastes.

Attention to detail: A chef should have excellent attention to detail to ensure that dishes are prepared to perfection and that presentation is flawless.

Time management: A chef should be able to manage their time effectively to ensure that orders are prepared and delivered in a timely manner.

Leadership skills: A chef should be able to lead and manage a team of kitchen staff, ensuring that everyone works together efficiently and effectively.

Waiter Skills:

Customer service: A waiter should have excellent customer service skills, providing a welcoming, friendly, and attentive dining experience to customers.

Communication skills: A waiter should be able to communicate effectively with customers and team members, taking orders accurately and explaining menu items clearly.

Attention to detail: A waiter should have excellent attention to detail to ensure that orders are delivered correctly and that tables are set up perfectly.

Problem-solving: A waiter should be able to resolve customer complaints quickly and effectively, ensuring that the customer leaves the restaurant happy.

Time management: A waiter should be able to manage their time effectively, ensuring that orders are taken and delivered in a timely manner.

I am an experienced chef with over 3 years of culinary experience. I have worked in a variety of kitchens, including fine dining restaurants, casual eateries, and catering companies. My culinary expertise spans a wide range of cuisines, including local,Africa  and English 

During my career, I have developed an excellent understanding of various cooking techniques, ingredients, and presentation styles. I am skilled in preparing everything from appetizers to maincourse, and I am confident in my ability to create innovative and delicious dishes that appeal to a wide range of tastes.

I have experience managing kitchen staff, training new chefs, and creating menus that meet the needs and preferences of our customers. I have also worked closely with restaurant managers to ensure that food costs are controlled, quality standards are maintained, and customer satisfaction is consistently high.

Overall, my experience as a chef has allowed me to develop a keen eye for detail, a strong work ethic, and a passion for creating exceptional culinary experiences for my customers.

I've been able to gain  confidence though not fully during my experience at Generation Kenya through Retail and Restaurant Services program