Denver Brady Odhiambo

Chef Skills:

Culinary expertise: A chef should have extensive knowledge of various cooking techniques, cuisines, and ingredients.

Creativity: A chef should be able to create innovative dishes and develop unique recipes that appeal to a wide range of tastes.

Attention to detail: A chef should have excellent attention to detail to ensure that dishes are prepared to perfection and that presentation is flawless.

Time management: A chef should be able to manage their time effectively to ensure that orders are prepared and delivered in a timely manner.

Leadership skills: A chef should be able to lead and manage a team of kitchen staff, ensuring that everyone works together efficiently and effectively.

Waiter Skills:

Customer service: A waiter should have excellent customer service skills, providing a welcoming, friendly, and attentive dining experience to customers.

Communication skills: A waiter should be able to communicate effectively with customers and team members, taking orders accurately and explaining menu items clearly.

Attention to detail: A waiter should have excellent attention to detail to ensure that orders are delivered correctly and that tables are set up perfectly.

Problem-solving: A waiter should be able to resolve customer complaints quickly and effectively, ensuring that the customer leaves the restaurant happy.

Time management: A waiter should be able to manage their time effectively, ensuring that orders are taken and delivered in a timely manner.