Brenda Watuha

I would describe myself as an industrious worker and a natural entrepreneur who is constantly looking for opportunities for self improvement and growth. I am passionate about cooking and experimenting with different recipes which is what motivated me to open my own restaurant. I pride myself on having the ability to apply logic and reason to resolve problems and deliver clear and concise resolutions. Having worked in the supply chain field in various organizations, I have become an expert in inventory management. 

A rigorous task-driven supply chain professional with over 6 years working experience in procurement, supply chain & logistics and operations. Over the course of my career, I have developed proven problem-solving skills, substantial knowledge of logistics procedures, adaptability, best supply chain practices and an in-depth understanding of inventory management. My natural entrepreneurial mindset and ability to look at things from a different perspective makes me a valuable asset to any organization.

My degree major in Purchasing and supplies management enabled me to gain knowledge and skills in the field of procurement and supply processes. Additionally, it provided me with a repertoire of analytical and industry-oriented skills in Supply Chain Management and procurement disciplines. Units such as principles of negotiations, strategic procurement management and stores management and stock control have been very beneficial throughout my career. 

Additionally, I have a Diploma and and Advanced Diploma from the Chartered Institute of Procurement and Supply(CIPS), which is the leading international body representing purchasing and supply management. As a professional, it has helped me to achieve all-round excellence in procurement and supply management. By addressing the strategic role of purchasing and supply chain management within organizations, it has equipped me with skills necessary to build a successful career.