Boniface Otieno

I am a results-oriented professional with a passion for driving growth and achieving success in every endeavour. With a proven track record of success in various roles, I possess strong leadership, communication, and problem-solving skills that enable me to excel in challenging environments. I am a team player who is adaptable, flexible, and able to work well under pressure. My expertise includes strategic planning, project management, client relationship management, marketing and business development. I am committed to continuous learning and development, always seeking to enhance my skills and knowledge to achieve even greater success.

I am a highly qualified professional with a strong academic background in culinary arts management, marketing, innovation management, and leadership. I hold a dual bachelor's degree in culinary arts management from two prestigious universities in Switzerland and Scotland, as well as a higher diploma certificate in culinary arts management from BHMS Luzern Switzerland, and a cooking certificate from NBCC Moncton Canada. In addition to my culinary arts education, I have also completed several online courses in marketing, project management, and sustainable tourism.

I have over 10+ years of work experience in the hospitality industry, working in various roles such as a banquet server to banquet dual captain and operations manager. I have worked with Marriott hotels in North America and currently seek a new challenge in the hospitality industry.

Throughout my career, I have demonstrated exceptional leadership and organizational skills, with a proven ability to manage teams and drive success in a fast-paced environment. I have experience working with global teams virtually, which has helped me develop excellent communication and collaboration skills.

Overall, I am a highly motivated and skilled individual with a passion for the culinary arts and hospitality industry. I am confident that my skills, education, and experience make me a strong candidate for any role in the industry.

Food & Beverage Management

University Bocconi

2023

Innovation Management

Erasmus University Rotterdam

Corporate Strategy

university of london

2023

International Leadership and Organization Behaviour

University Bocconi

2023

International B2B Marketing

Yonsei University

2023
Inspiring and Motivating Individuals

University of Michigan

2023

Global Marketing: Building Iconic Brands

University of Illinois at Urbana- Champaign

2023

International Marketing Entry and Execution
Yonsei University
2023

International Hospitality & Healthcare Services Marketing
Yonsei University

2023

Inernational Entertainment and Sports Marketing
Yonsei University

2023

Sustainable Tourism - Promoting Environmental Public Health University of Copenhagen
2023

Project Initiation: Starting a Successful Project

2023

Foundations of Digital Marketing and E commerce
Google

2023

International and Cross-Cultural Negotiations
Essec Business School
2023

Wine Tasting: Sensory Techniques

for Wine Analysis

University of California, Davis

2023

Google

Sustainability Education For Culinary Professional

World Chefs Academy

2022

ISO 22000:2018 - Elements of Food Safety Management System (FSMS) Alison Education Company Glaways, Ireland

2022 Cook

NBCC ( New Brunswick Community College )

2018

BHMS Luzern CH

Bachelor of Culinary Arts Management - 2021

BHMS Luzern CH

Higher Diploma of Culinary Arts Management- 2020

Robert Gordon University

Bachelor of Culinary Arts Management - 2021