PROFFESSIONAL CHEF
Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with international cuisines, sourcing ingredients, controlling budgets and boosting restaurant profiles. High-performing Chef offering ten years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams. Creative Chef driving and sustaining remarkable restaurant growth by offering unparalleled customer experiences.
Articles from Nelson Mutuku
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Food cost conscious, Check wastage and assures that unused food is returned to stores on daily basis ...
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