To manage and operate a designated kitchen section within the à la carte restaurant, · ensuring consistently high standards of food quality, presentation, · and service during live service,in line with hotel brand standards · and food safety regulations. · ...

Company Description · The MGallery Hotel Collection features boutique hotels, each with its own original design and unique stories to tell. Choosing to join MGallery is choosing to live and experience Memorable Moments. · MGallery Nairobi Gigiri will feature 105 rooms and suites; ...

The Pastry Sous Chef is entrusted with overseeing the creation of exquisite desserts and baked goods. · ...