
Wasil Walid
Restaurants / Food Service
About Wasil Walid:
As a passionate culinary student, I am eager to embark on an internship at a prestigious five-star hotel. This opportunity will allow me to refine my culinary artistry, immerse myself in a world-class kitchen environment, and learn from industry-leading chefs. My goal is to elevate my skills, master sophisticated techniques, and contribute to an exceptional dining experience that delights guests.
Experience
I have garnered extensive experience as at Trainee Chef through various internships , honing my culinary skills and gaining a comprehensive understanding of the kitchen operations in both educational and professional settings.
Work Experience:
Boma International Hospitality College (BIHC)
May 2023- August 2023:
Trainee Chef in Individual Stove Kitchen 1 and Dual Stove Kitchen
- Prepared diverse dishes for breakfast and lunch
- Performed various beef cuts and deboning and different meats
- Specialised in baking and pastry , creating items such as cookies ,cinnamon rolls, choux pastry and puff pastry
September 2023- December 2023:
Trainee Chef in European Kitchen and Production Kitchen
- Prepared various European cuisines, including French,German and British dishes
- Learned professional food plating techniques
- Collaborated with colleagues in meal preparation for school lunches
Silver Palm Hotel
February 2024- March 2024:
Trainee Chef
- Gained experience in a high-paced kitchen environment
- Assisted in preparing and plating a la carte dishes.
- Worked closely with the head chef to learn new cooking techniques and recipes.
The Boma Hotel
April 2024- May 2024:
Trainee Chef
- Assisted in preparing a la carte dishes for hotel guests.
- Worked with various kitchen stations to gain a comprehensive understanding of the hotel kitchen.
- Improved skills in food presentation and customer service.
Languages:
- English : Fluent
- Swahili : Fluent
- Arabic : Intermediate
Acquired skills:
- Teamwork
- Food safety
- Food handling
- Leadership
- Time management
- Communication
- Recipe and menu planning
Education
Diploma in Culinary Arts (Expected Graduation: November 2025)
Boma International Hospitality College (BIHC)
Kenya Certificate Secondary Education
Light Academy Mombasa
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