VWILE GACHERU

i am a team player in the kitchen and a gifted individual,

i am a recent graduate who graduated in october 2021 and has worked at fairmont massai mara through the christmas festive period of 22 december 2021 for elven days to january 2nd 2022 and also i have done an apprentice program for two months with the Tamarind group in kenya.

i am a recent graduate in culinary arts from the international hotel and tourism institute in october 2021, i have done a six month combined attachment internship program at both Sarova PanAfric hotel and at Trademark hotel, i have also done a three month apprentice program at Tamarind tree hotel Nairobi, kenya,