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Westlands
vernon kameme

vernon kameme

Executive chef

Restaurants / Food Service

Westlands, Nairobi Area

Social

About vernon kameme:

Self-motivated, hands-on Chef who prefers to lead by example. 5+ years’ experience in managing kitchen staff, menu planning, tracking inventory, controlling costs, developing recipe and serving patrons. A versatile individual who has a positive attitude and the demonstrated ability to work under pressure. Effective communication skills, proven track record of managing operations of busy kitchen area, implementing production process; thorough understanding of HACCP. Known for motivating staff and coaching culinary team to continually improve performance.


 

Experience

I excel at:

  • Overseeing quality assurance for all dishes.
  • Establishing consistent procedures to maximize guest enjoyment.
  • Analyzing food costs and controlling waste.
  • Coordinating meal preparation, cleaning, and assembly procedures.                                              
     

In addition to my experience and personal qualities, I have a solid educational & professional background for the culinary arts.

Education

diploma in culinary arts

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