Titus Ochieng

Seasoned culinary professional with a strong background in food production and hospitality management. Equipped with 
extensive experience in culinary arts, menu development, and kitchen operations. Proven track record of leading teams to 
deliver exceptional dining experiences while ensuring quality, consistency, and cost-efficiency. Skilled in managing diverse 
culinary projects, including menu conceptualization, recipe creation, and food presentation. Proficient in implementing 
food safety standards, optimizing kitchen workflows, and maintaining inventory control. Adept at fostering a positive 
work environment, mentoring staff, and cultivating strong relationships with vendors and customers. Seeking to leverage 
expertise in Food Production and Hospitality Management to drive culinary excellence and exceed guest experience.

The hotel industry has not only opened my mind to how large the industry is I have grown from being a dishwasher to food production person the passion and commitment required to achieve set targets to data analysis.

Certificate in housekeeping, food and beverage and front of house management