About Sheila Kigen:
Iam sheila kigen a diploma holder in food production from Top chef culinary institute.trained in Serena and. Palacina hotel,merica and currently working at rocomamas in village market.
Experience
Trained at Serena and palacina hotel for 6 months each,did a refresh course at Merica hotel and was later employed to work for 1 year before joining Rocomamas restaurant in village market where I am working till date.
Education
I attained my diploma in food production from Top chef culinary institute here in nairobi in 2013 currently working at Rocomamas restaurant in village market as a sauce lady and in charge of mis en place.and I have experience of 4 years.
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