About Samuel Ndungu:
Delicatessen manager:I bring 5 years experience in the hotel industry as a manager in charge of all operations handling food. Incharge of ensuring quality hygine practices are followed from preparation to service,manage quality customer service and satisfaction, control production waste to minimum and bringing standard recipes to customer satisfaction.
Experience
Delicatessen manager bringing 4years experience as a manager and 3 years as a chef.
Education
Diploma in hospitality management from amboseli institute of hospitality and technology.
Worked as a chef at mara engai lodge in maasai mara.
Delicatessen manager at Carrefour hypermarkets.
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