Samora Okoba

An energetic, professional, punctual and safety conscious pastry chef, who goes beyond the call of duty to create the best quality breads,cakes and baked pastries using modern and traditional baking method. I have experience of working within a bakery environment producing a large volume of items as well as being an expert at hand scaling, molding, finishing and decorating enriched traditional and continental breads. I do possess a sound grasp of merchandising, meaning I do produce enticing baked goods which are a real attraction to customers. I would like to work in a busy and rewarding environment, which values teamwork, creativity and presentation where I will be able to fully utilize my talents and abilities. Am looking for Visa sponsorship job.

Diploma in culinary arts upper petisserie.

Certificate in baking