sabastian mutiso

To deliver professionally satisfying the area with a view of making decisions and solving problems for institutional development and career growth. Self-motivated and flexible, result oriented, creative and innovative character, able to address challenges; provide solutions with high integrity and ethical standard and in readiness for new skills. Service-minded quality assurance and control personnel adept at assessing food quality, chemical quality and manufacturing processes and making recommendations for improvements. I am meticulously detail-oriented and organized with expertise in analysis, inspection, and equipment functionality.

• Planning, documentation, machine calibration and coordinating daily production work.
• Inspecting equipment prior to start-up, for change -over or when handling off to the next shift.
• Complete periodic line checks to determine compliance with product specifications.
• Monitor product line settings, the quality of raw materials, finished products and packaging materials to ensure they meet the required company specifications.
• Analyzed test results and drafted reports detailing findings.
• Ensuring environmental, health and safety (EHS) measures are observed by all employees on the site and machines are well serviced and maintained to ensure smooth operation.
• Reviewing and advising on production formulation ratios as directed by the management and ensuring strict adherence of the same.
• Structure and implement the correct actions on the non-conformities identified on raw materials, packaging and finished products.
• Oversee factory housekeeping by structuring and implementing cleaning schedules, records and ensuring hygiene is achieved.
• Handling customer complaints, generating analysis reports on finding and developing action plans for management review.
• In liaison with the sales department, review and analyze product movement and advice on product handling to ensure product quality is maintained
• Facilitate company compliance to government regulations on standards certification, environment, occupational health, and safety.
•  Implementation of good manufacturing practice.

Management, Training and supervising employees

• Diploma in In Industrial Chemistry, The Technical University of Kenya:(September 2015- December 2018).
• Driving, Rocky driving school (December 2017-January 2018).
• Human Resource Management, Customer Services, Project Management, Diet $ Nutrition, E-learning college (January-April 2022).
• Computer, Kenya Institute of Project Management:(January-March 2015).
• Kenya Certificate of Secondary Education, Masii Boy's High School:(January 2011- December 2014)