beBee background
Professionals
>
Parklands
Rubia Zablon

Rubia Zablon

Creative Chef

Tourism / Travel / Hospitality

Parklands, Nairobi Area

Social

About Rubia Zablon:

•Culinary art is my passion first and profession second. I have always been fascinated by the art of cooking from a young age and have come to believe how powerful food is, by bringing people of all walks of life together. I have been privileged throughout my career growth as I attended the best culinary school and had my fair share of five star hotels experience and have worked in a couple of major hotels in Kenya and abroad hence acquired local and international experience. I have traveled in different continents and worked with the best celebrity chefs in the world and so learnt and picked up more ideas about different cuisines like, Chines, Arabic, Thai, French, Italian and many others.

 

•My main objective as a chef is to provide modern gourmet dining experiences that will exceed our clientele expectations. My style of cooking is Afro-continental cuisine as this gives more room to infuse some of our local cuisines with the different food cultures to create a new dining experience of Afro fusion.


 

Experience

•Culinary art is my passion first and profession second. I have always been fascinated by the art of cooking from a young age and have come to believe how powerful food is, by bringing people of all walks of life together. I have been privileged throughout my career growth as I attended the best culinary school and had my fair share of five star hotels experience and have worked in a couple of major hotels in Kenya and abroad hence acquired local and international experience. I have traveled in different continents and worked with the best celebrity chefs in the world and so learnt and picked up more ideas about different cuisines like, Chinese, Arabic, Thai, French, Italian and many others.

 

•My main objective as a chef is to provide modern gourmet dining experiences that will exceed our clientele expectations. My style of cooking is Afro-continental cuisine as this gives more room to infuse some of our local cuisines with the different food cultures to create a new dining experience of Afro fusion.


 

Education

I acquired  a 2 years culinary diploma from Kenya Utalii College

Professionals in the same Tourism / Travel / Hospitality sector as Rubia Zablon

Professionals from different sectors near Parklands, Nairobi Area

Other users who are called Rubia

Jobs near Parklands, Nairobi Area

  • Executive Chef – Finch Hattons

    1 month ago

    Virgin Limited Edition Nairobi

    We are seeking a passionate and experienced Executive Chef to lead our kitchen operations and deliver exceptional culinary experiences that consistently exceed guest expectations.The role involves managing all day-to-day kitchen operations, fostering a positive and safe environme ...

  • Pastry Sous Chef

    3 weeks ago

    AccorHotel Nairobi

    The Pastry Sous Chef is entrusted with overseeing the creation of exquisite desserts and baked goods. · ...

  • Vegeterian Chef

    2 days ago

    Volt Management Services Limited Nairobi, Kenya

    We are looking for a Vegetarian Chef to join our team and prepare delicious meals for our customers. · Set up the kitchen with cooking utensils and equipmentCook food in a timely mannerDelegate tasks to kitchen staffSlightly modify recipes to meet customers' needs and requests · ...