roy kosen

Highly skilled chef with expertise in menu making, kitchen organization, and food safety, and an enthusiastic culinary with a clear understanding of food preparation and production. Trained in international culinary settings, experienced in hot line banquet and casual & fine dining environments, and eager to contribute to team success through hard work, attention to detail, and excellent organizational skills. Motivated to learn new skills, grow, and excel in the culinary world.

I am writing to express my interest for a culinary job at your establishment.I would wish to work with you as chef seeking a challenging yet rewarding career offered at your establishment.As my enclosed resume indicates,i offer kitchen skills and knowledge that you require as the organization,along with my eagerness to learn more while gaining valuable experience.I am excited to move ahead with an interview to discuss the possibility of joining your establishment.

As a former culinary student at the Boma International Hospitality College Kenya in partnership with Business & Hotel Management School Lucerne, Switzerland , in addition to a one year international internship at pinehurst resort in USA learning about fine dining, casual dining and the baquet kitchen,the value I will bring to your organisation includes a strong skill set which I have developed through my academic experiences. I am well versed in food preparation and service while having proficiency in my knife skills.I have contributed to team projects, collaborative efforts, and achievements through my communication and adaptability.