Roda Ogweno

I am  self driven lady who is passionate  about  food and putting smiles on the face of consumers. I am able to serve and produce food according to the cooking methods and the rules of various cooking methods above all pastry   fascinates me. I am always on the move to experiment and learn new tricks in the food industry  as everyday  is a learning  day  to a smart chef .

Attached at Metropolitan Hospital  Nairobi for 3 months and also worked as a teaching assistant at Rossjay Academy. 

I pursued Diploma in food and beverage  production , sales and Service  Management  at SOS Technical in Buruburu  Nairobi.