Peter Mwamba

I am quality-oriented with nearly 4.9 years of work experience. I had the privilege of working for Nas Airport Services as a line Cook and Nairobi Serena Hotel in a Fine dining chef de partie role , where I learned valuable professional skills such as catering operations and menu development. In my professional life, I have been consistently praised as diligent by my Heads of Departments and Colleagues. When working, I apply proven creative thinking, management and planning skills, which I hope to leverage into the chef de Partie role at your company

I am quality-oriented with nearly 4.9 years of work experience. I had the privilege of working for Nas Airport Services as a line Cook and Nairobi Serena Hotel in a Fine dining chef de partie role , where I learned valuable professional skills such as catering operations and menu development. In my professional life, I have been consistently praised as diligent by my Heads of Departments and Colleagues. When working, I apply proven creative thinking, management and planning skills, which I hope to leverage into the chef de Partie role at your company