Pauline Wangari
Restaurants / Food Service
About Pauline Wangari:
I would describe myself as a passionate, confident, and creative chef who can skillfully plan the menu, prepare outstanding food, manage budgets and lead a team of people to deliver the quality of service to your customers.
Experience
currently working at Westwood hotel as a commis and at the same time working as a reliever at pearl palace hotel under a superior hotel.
completed my 3months internship at Westwood hotel.
completed my 3month attachment at lossesia resort and lodge
contributed to different outside catering
Education
I have completed my diploma in professional culinary arts at cascade institute of hospitality
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