Mildred Warambo

I am a creative, excellent communicator with exceptional abilities in verbal and written communication, an energetic change-maker with experience in environmental issues, interpersonal interactions, teamwork and reporting. An avid learner as well. I am passionate about open-source solutions that bring together organizations, business and government to address Africas biggest problems sustainably.

2022 ( February- September) Stanbic Bank - Unayo ( field Agent)
Duties and responsibilities 
Unayo account opening
Stanbic Bank account opening 
Creating awareness on the importance of financial management 
Marketing unayo products ( loans, savings)
Regular storming of markets and target clients
Marketing stanbic bank products( loans,credit cards,assets etc)
Issue out fliers and brochure to explain further about unayo
Respond to queries from different unayo and stanbic bank customers
Regularly keep track records of new onboards

2021 Koki music center- Front Office Receptionist
Duties 
Receiving and directing guests 
Allocating students to tutors
Daily records of students attendance
Sending, receiving emails and responding to any inquiries made on social platforms i.e. Facebook
Calling and receiving calls from clients
Making inquiries
Arranging and making sure  front office is in order
Writing receipts and guiding clients on payment method
Preparing minutes of any meeting held with Koki staff within the company
Receiving any payment made through cash

1. 2020: Lake Naivasha Resort 
   Duties

Greet and escort customers to their tables
Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
Prepare tables by setting up linens, silverware and glasses
Inform customers about the day’s specials
Offer menu recommendations upon request
Up-sell additional products when appropriate
Take accurate food and drinks orders, using a POS ordering software,order  slips or by memorization
Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages
Communicate order details to the Kitchen Staff
Serve food and drink orders
Check dishes and kitchenware for cleanliness and presentation and report any problems
Arrange table settings and maintain a tidy dining area
Deliver checks and collect bill payments
Carry dirty plates, glasses and silverware to kitchen for cleaning
Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)
Follow all relevant health department regulations
Provide excellent customer service to guests

2019: NAKURU COUNTY GOVERNMENT
Internship: Environment Compliance Office
As an intern in the environmental compliance office, I managed to accomplish the following tasks:
Inspected premises for environmental compliance
I worked with permitting section on noise pollution, planting and cutting permits
I managed environmental activities and projects at the sub county level. 
I coordinated environmental meetings and awareness programs for natural resources management and development
I carried out inspection and auditing activities and environmental complaints 
I participated in restoration and group education to rehabilitate degraded sites at the sub county level 
I Assisted in the establishment of best management practices to mitigate and control environmental pollution
I coordinated report keeping, and recording of EIA and EA within the sub county  

KAWERE INITIATIVE
2019: Founder & Project Officer
A pilot intervention to help disadvantaged students in informal secondary schools around Nyawewa Village develop entrepreneurship skills. Key achievement:
Reached 76 students in 3 schools with hands-on training in entrepreneurship and shared the tools and curriculum with school patrons to keep it going. 

2020: Kenya Wildlife Service Training, Naivasha Kenya  Diploma in Environmental management

2016: Butere Girls High School – KCSE C (Plain)

2012: Kagilo Primary School  KCPE