Mildrate Vujete

+ Supervising, coordinating and participating in the preparation of mise en place cooking for F&B outlets. · + Controls freshness, preparation techniques and storage of goods used. · Job summaryThis is an opportunity to become a Chef de Partie in a hotel that is part of the Accor ...

To manage and operate a designated kitchen section within the à la carte restaurant ensuring consistently high standards of food quality presentation and service during live service in line with hotel brand standards and food safety regulations. · ...

The Income Audit Assistant will provide an effective auditing system for all hotel revenues and receipts. They will produce daily revenue flashes for the use of department heads with necessary revenue and statistical figures to operate their individual profit centers effectively. ...