Liquid Savvy

Am an artisan bartender, sommelier and a catador by profession and a food and beverage service and production initiate and would like to be part of the company as the Bar Manager come Development Mixologist/ Sommelier 

With my vast knowledge on my craft, I believe I can use my knowledge to showcase my skills by generating brands awareness through word of mouth marketing and also by content creation through my signatory drinks, blogs and social media

Nonetheless, my commitment to effective team leadership and outstanding customer service, I would significantly benefit your establishment and with experience, for upscale, the clientele has prepared me to excel in this position.

With my proven ability to lead and supervise professional and knowledgeable bartenders and servicemen coupled with my talent for developing and updating sophisticated bar menus to capture customer interest and drive sales

My additional strength in communication and multitasking positions to thrive in this challenging role

I achieving a higher bar and restaurant ticket average by effectively training and developing bartender and service on strategic up-selling the technique is a hand on my end which will certainly benefit your reputable brand.

Results focused, entrepreneurial and practical. Progressive leadership experiences have created a passion for surpassing financial and service objectives via a combination of world class service delivery, lean operating methods, renewed marketing directions, and incentive driven rewards for team achievement. Derive genuine pleasure from transforming high-potential staff into outstanding bartenders and service staff, demonstrating the creativity critical to financial operational success.

        •   Demonstrated achiever with exceptional knowledge of bar operation not to mention hands on experience in mixology, sommelier, baristaship and event organizing in-dynamic trends. 

        •   Skilled at learning new concepts quickly, working well under pressure, and communicating ideas clearly and effectively.

        •   Adequate food and beverage training, including attending multiple seminars and interactive courses on becoming a beverage specialist with hands on and sensory training approach to shake or stir any drink request with the evening’s finger food. My creative experience in the bar industry means I can offer support in cocktail and coffee creation and menu design, to ensure balance and profitability, as well as back bar and structural design advice.

        •   Enthusiastic and experienced offering highest level of workmanship, team work and in learning new things. 

AWARDS& ACHIEVEMENTS

1. Drinks Vendor of the Year 2019 at KENYA WEDDING AWARDS, Nairobi.
2. Diploma in wines & spirit certificate
3. Certificate of Participation, Bar Solutions.
4. Level 1 and 2 Bacardi certificate
5. Finalist bartender certificate KENYA 2021
6. Instructor Tennessee Campus 2019,2020- 2021