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Kelvin Maina

Kelvin Maina

Commis Chef

Restaurants / Food Service

Kariobangi, Nairobi Area

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About Kelvin Maina:

I am the best at what I do

Experience

Aurora Hospitality Qatar(FIFA Contract), October2022 – December 2022

Line Cook/Commis Chef

  • Cooking food and preparing top-quality menu items in a timely manner e.g burgers, phillysteaks, sliders, french fries, mozzarella.
  • Complying with the conditions of the food hygiene policies.
  • Accepting store deliveries.
  • Coordinate and participate with other sectionsof requirements, cleanliness, wastage and costcontrol.
  • Control food stock and food cost in his section/kitchen.
  • Communicatingassistance needed duringbusy periods.
  • Ensuring that all stocks are well maintained.

 

July 2020 – September 2022: Kilimanjaro Food Court

Position: Waiter

  • Greeting guests and taking drink and food orders
  • Staying attentive to the needs of guestsin the dining area
  • Delivering food from the kitchento the guests
  • Ensuring the food order is made correctlyby kitchen staff and looks presentable for guests
  • Following health code standards with regards to the handlingof food
  • Performing shift dutieslike delivering racksof cups to the servicestation, rolling silverware, pre-bussing tables, wiping tables and removing debrisand moreSeptember 2018 – March 2020: CJ’s Restaurant

Position: Line Cook/Commis Chef

  • Cooking Intercontinental cuisines such as chicken parmesan, chicken springs, Hawaiianchicken, burgers, omelets,french fries, shrimps,BBQ chicken, grilledfish, sandwiches, salads and beverages.
  • Assisting management in hiring, training,scheduling, evaluating, counselling, motivating and coaching employees serve as a role model.
  • Cleaning, cuttingand preparing all fruits, vegetables, herbs, and salad items
  • Serving food according to correct taste,temperature and visualappeal
  • Maintaining the area in a clean, safe and sanitary manner
  • Maintaining food safety temperature logs with directionfrom Lead Cook and Sous Chef
  • Reading and referring to cooking reference material
  • Completing assignedtasks as quicklyas is safely practical
  • Following the resorting policiesand procedures and adhering to the groomingpolicies
  • Other duties as required

 

November 2017 – August 2018: Karen Gables

Position: Waiter

  • Providing excellentcustomer services
  • Always striving towardsbest customer satisfaction
  • Greeting customersand present menus
  • Making suggestions based on their preferences February 2017 – October 2017: Gold Venture Caterers

Position: Line Cook/Commis

  • Cooks foods such as bacon, potatoes, eggs, vegetables, fruits,and pasta
  • Preparing dishessuch as sandwiches & salads
  • Keeping the kitchen clean
  • Measuring ingredients
  • Rotating stock
  • Helping with deliveries

February 2015 – February 2017: African Plate Dishes

Position: Waiter

  • Up-sell when appropriate
  • Arrange table settings
  • Keep tables cleanand tidy at all times
  • Check products for quality
  • Deliver checks and collect payments
  • Cooperate and communicate with all servingand kitchen staff

Education

 

ACADEMIC & PROFESSIONAL QUALIFICATIONS

 

2010-2013            :               Scholar Secondary School

Kenya Certificate of SecondaryEducation

1999-2009            :                Calvary CovenantPrimary School

Kenya Certificate of PrimaryEducation

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