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Westlands
Karobia Dionisio

Karobia Dionisio

Sous chef

Restaurants / Food Service

Westlands, Nairobi Area

Social

Services offered

Dear sir / Madam, 

Hi, my name is Dionisio Karobia and Am a qualified chef who have Experience both locally and internationally, have a 13 years of experience  in the culinary industry and would like to share what I have learned over the years and learn more in your company. Thanks hope to hear from you soon. 

Chef
Kitchen staff management
Menu development
Executive sous chef
Sous chef
Approximate rate: KSh 800 per hour

Experience

Executive Sous Chef Elmer Hotel Naivasha | 2021 - Present

menu development and food production.
Manage a team of chefs and kitchen staff to ensure smooth and efficient operations
Ensure high standards of food quality, presentation, and customer service
Implement cost-saving measures and increase profitability


Sous Chef Fairmount Mount Kenya Safari Club | 2020
Assisted the Executive Chef in menu development and kitchen operations
Led and supervised a team of chefs and kitchen staff to produce high-quality dishes
Maintained food and labor cost controls, and ensured adherence to health and safety regulations


C.D.P. Al Siddiqi Holding Doha | 2017 - 2019
Assisted the Executive Chef in the creation and implementation of menus
Supervised the preparation and presentation of dishes, ensuring high standards of quality
Trained and mentored junior chefs and kitchen staff.


3rd Cook Celebrity Cruises | 2014 - 2017
Prepared and cooked a variety of dishes for large-scale food service.
Adhered to strict health and safety regulations, and maintained a clean and organized kitchen.
Trained new staff members and assisted with menu planning and inventory management


Commi 1 Nairobi Serena | 2011 - 2014
Assisted with the preparation of a variety of dishes and baked goods
Followed recipes and portion control guidelines to maintain high standards of food quality and presentation
Maintained kitchen organization, cleanliness, and ensured adherence to health and safety regulations.


Bar Man and F&B Supervision Banana Leaf Hotel | 2010 - 2011
Prepared and served a variety of beverages and cocktails.
Maintained inventory and supplies, and ensured a clean and organized bar area
Provided exceptional customer service and assisted with F&b.

Education


Diploma in Hotel Management Mountain Top Institute Co Ltd | 2009 - 2010
Completed a comprehensive program in hotel and hospitality management
Developed skills in kitchen operations, food preparation, customer service, and hospitality management


Kenya Certificate of Secondary Education (K.C.S.E) Queen of Apostles | 2002 - 2005
Completed secondary school with a grade of C (minus)


Kenya Certificate of Primary Education (K.C.P.E) Memusi Academy School | 1993 - 2001
Completed primary school with 318 marks

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