jwala Prasad

We are seeking an outstanding Executive Chef to lead our Culinary division with vision, passion, and precision. · A degree or diploma in Culinary Arts, Hospitality Management,A minimum of five (5) years' experience as an Executive Chef in a large luxury hotel,Extensive background ...

We are seeking a passionate talented and dynamic Sous Chef to join our Culinary team and support the daily operations of our All Day Dining Restaurant. · Minimum of 2 years experience as a Sous Chef in a large luxury hotel operation preferably within a five-star environment. · S ...

To manage and operate a designated kitchen section within the à la carte restaurant ensuring consistently high standards of food quality presentation and service during live service in line with hotel brand standards and food safety regulations. · ...