jus geoffrey

+Job summary · Demi Chef De Partie - Assist the Chef de Partie in managing a designated kitchen section. · +ResponsibilitiesPrepare, cook, and present dishes according to approved recipes and presentation standards. · ...

To oversee and manage a designated section within the banqueting kitchen ensuring high-quality food preparation and timely service for events conferences weddings and large-scale functions in line with hotel standards and food safety regulations. · ...

To manage and operate a designated kitchen section within the à la carte restaurant ensuring consistently high standards of food quality presentation and service during live service in line with hotel brand standards and food safety regulations. · ...