About Junior .K. Wambua:
Im a hard working person who learns quickly and listens,self motivated ,works with team flexible to schedules, well experienced having worked in several countries in hospitality industry.
Experience
I have done both food production and customer service,culinary arts.
Education
I have done a masters and a degree in food and beverage makerere university and also in Emirates.
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General Manager, Registration at
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Administration and Human Resource Coordinator at
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Pastry Sous Chef at
Found in: beBee S2 KE - 1 week ago
Accor Nairobi, Kenya Full timeAccor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties · Scope of position: · Reporting to the Executive Chef, the Pastry sous Chef will be focused, with special attention placed upon continuous practice ...
