JUDITH JOSEPH

Product Development, Quality & Food Safety professional, Skilled in Audits, Scientific and Regulatory management, Supplier Quality Assurance, Risk Management, Continual improvement through Kaizen, Project management, Laboratory Management, Research and Development professional with 10+ years’ experience in the FMCG, milling, bakery, testing & inspection, and certification industry.

Strategic and detail-oriented New Products Innovation Manager with vast experience in product development, concept analysis, feasibility analysis, product launch and post launch analysis. 

I am an experienced Quality Assurance expert adept at seamlessly coordinating Quality Assurance programs, health & environment (SHE), Risk management and continual improvement programs. 

I have outstanding organizational, time management, planning and problem-solving skills. In addition to good communication and collaborative skills, good interpersonal, managerial and supervision skills. 

• Project Management(CAPM)- European Business University; 2022-On- going
• Bachelor of Science (Chemistry Major) - Egerton University; 2000 to 2005.
• Kenya Certificate of Secondary Education- St. Mary’s Girl’s High School; 1991 to 1994.