Jona Njagi

To manage and operate a designated kitchen section within the à la carte restaurant, · ensuring consistently high standards of food quality, presentation, · and service during live service,in line with hotel brand standards · and food safety regulations. · ...

To assist the Chef de Partie in managing a designated kitchen section, ensuring high standards of food preparation, quality, hygiene, · Prepare cook and present dishes according to approved recipes and presentation standards. · ...

To oversee and manage a designated section within the banqueting kitchen ensuring high-quality food preparation and timely service for events conferences weddings and large-scale functions in line with hotel standards and food safety regulations. · ...