John Chege

• Immense knowledge of standard Hotel billing practices and procedure
• Focused and detail oriented to handle large amounts of currency
• In depth knowledge of SAP and activity-based cost accounting and US GAAP
• Ability to handle multiple projects at one time
• Excellent communication skills both verbal and written
• Ability to review and verify accuracy of data
• Remarkable ability to communicate well with clients
• Trustworthy individual with strong ethics and integrity

Hotel Accountant, August 2015 – Present

Generis Hotel & Simba village resort, Nakuru & Eldoret, Kenya.

• Compiled hotel and restaurant reports, including Flash, Forecast, P&L Summary, Accounts Receivable Aging, Actual vs Budget Analysis.
• Prepared daily cash deposits and post cash receipts ensuring appropriate accounts receivable and collections.
• Ensured to post and reconcile monthly management fees, reimbursed costs, and hotel and restaurant billings.
• Maintain subsidiary payroll summary registers and reports and assisted in posting of month-end journal entries.
• Partnered with monthly development project billings for service fees and reimbursable expenses.
• Coordinated with Asst. Corporate Controller on special assignments and projects.

Hotel Accountant, May 2007– July 2015

New Miyako Hotel & Timba club & grill , Eldoret Kenya.

• Reviewed and posted invoices and prepared disbursements and process checks for centralized hotels.
• Assist hotels with accounts payable and vendor issues.
• Analyzed business trends, revenues, financial commitments, and obligations, to plan future revenues and expenses.
• Reported to the organization regarding established funds.
• Properly accounted assigned entries.
• Analyzed budgets and prepared periodic reports that compared calculated costs to actual costs.

Two Diploma's in Accounting, Mwangaza College of Accountancy & Kca College, Kenya.